e-Jurnal
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Nutrition Journal
Food Control, Analysis of lactic acid bacteria populations during spontaneous malolactic fermentation of Tempranillo wines at five wineries during two consecutive vintages| Kumpulan | : Jurnal Ilmiah (Non-Kategori) [Inggris] |
| Edisi/Volume | : , 21 |
| Pengarang | : P. Ruiz a, P.M. Izquierdo b, S. Seseña a, M.Ll. Palop |
| Klasifikasi/Subjek | : , Lactic acid bacteria Malolactic fermentation Tempranillo wine Oenococcus oeni RAPD-PCR |
| Penerbitan | : r, e: 2010. |
| Bahasa | : Inggris |
| PENYIMPANAN | |
| Lokasi | : PUSAT-33-A- |
| Jumlah | : 1 |
