e-Jurnal
Informasi Detail koleksi
Nutrition Journal
Cereal Science, Aeration of bread dough influenced by different way of processing| Kumpulan | : Jurnal Ilmiah (Non-Kategori) [Inggris] |
| Edisi/Volume | : , 51 |
| Pengarang | : Aeration of bread dough influenced by different way of processing |
| Klasifikasi/Subjek | : , Dough Aeration Shearing Mixing |
| Penerbitan | : r, e: 2010. |
| Bahasa | : Inggris |
| PENYIMPANAN | |
| Lokasi | : PUSAT-33-a- |
| Jumlah | : 1 |
