e-Jurnal
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Nutrition Journal
Cereal Science, Effects of glycerol on water propert ies and steaming pe rformance of prefermen ted frozen dough| Kumpulan | : Jurnal Ilmiah (Non-Kategori) [Inggris] |
| Edisi/Volume | : , 53 |
| Pengarang | : Liqun Huang a, Jingjing Wan a, Weining Huang a,*, Patricia Rayas-Duarte b, Gang Liu c |
| Klasifikasi/Subjek | : , Liqun Huang a, Jingjing Wan a, Weining Huang a,*, Patricia Rayas-Duarte b, Gang Liu c |
| Penerbitan | : r, e: 2011. |
| Bahasa | : Inggris |
| PENYIMPANAN | |
| Lokasi | : PUSAT-33-a- |
| Jumlah | : 1 |
