e-Jurnal
Informasi Detail koleksi
Nutrition Journal
Cereal Science, Characterization of sorghum grain and evaluation of sorghum fl our in a Chinese egg noodle system| Kumpulan | : Jurnal Ilmiah (Non-Kategori) [Inggris] |
| Edisi/Volume | : , 55 |
| Pengarang | : Liman Liu a, Thomas J. Herald b,*, Donghai Wang a, Jeff D. Wilson b, Scott R. Bean b, Fadi M. Aramouni |
| Klasifikasi/Subjek | : , Gluten-free Sorghum Grain characterization Noodle texture and cooking qualities |
| Penerbitan | : r, e: 2012. |
| Bahasa | : Inggris |
| PENYIMPANAN | |
| Lokasi | : PUSAT-33-a- |
| Jumlah | : 1 |
