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Textbook Of Radiographic Positioning And Related Anatomy
Textbook Of Radiographic Positioning And Related Anatomy
Kenneth L. Bontrager

ISBN: - 616.07 _ _  
Penerbitan: Missouri: Elsevier , 2014

 Inggris| Edisi: Eighth Edition
Jumlah: 2
The Complete Guide to Food Service in Cultural Intitutions
The Complete Guide to Food Service in Cultural Intitutions : Keys to Success in Restaurants, Catering, and Special Events
Arthur M. Manask, Mitchell Schechter

ISBN: 9780471396888 641.5 MAN t  
Penerbitan: New Delhi: Wiley, 2005

 Inggris| Edisi: 1
Jumlah: 6
THE CONCISE AACR2 Fourth Edition
THE CONCISE AACR2 Fourth Edition
Michael Gorman

ISBN: - 025.4 GOR t  
Penerbitan: London: Chartered Institute of Library and Information Professionals, 2004

 Indonesia| Edisi: Fourth Edition
Jumlah: 2
THE CONCISE AACR2 Fourth Edition
THE CONCISE AACR2 Fourth Edition
Michael Gorman

ISBN: - 025.4 GOR t  
Penerbitan: London: Chartered Institute of Library and Information Professionals, 2004

 Indonesia| Edisi: Fourth Edition
Jumlah: 2
The Creative Training Idea Books
The Creative Training Idea Books
Robert W. Lucas

ISBN: 0814407331 658.3 LUC t  
Penerbitan: New York: Amacom, 2003

 Inggris| Edisi: 1
Jumlah: 6
The Diabetes Melitus Manual
The Diabetes Melitus Manual
Ellen Berg

ISBN: 00714931292 616.4 THE t  
Penerbitan: singapore: McGrawHill, 2005

 Inggris| Edisi: 6th
Jumlah: 8
The ECG in Emergency Decision Making
The ECG in Emergency Decision Making
Hein J.J. Wellens & Mary Conover

ISBN: 13 9781416002598 616.025 WEL t  
Penerbitan: St.Louis,Missouri: Saunders-Elsevier, 2006

 Inggris| Edisi: 2nd ed.
Jumlah: 6
The Food Lab (TA 2022)
The Food Lab (TA 2022) : Better Home Cooking Through Science
J. Kenji Lopez - Alt (photographs by the author)

ISBN: - 664.07 ALT t  
Penerbitan: New York: W. W. Norton & Company, 2015

 Inggris| Edisi: First Edition
Jumlah: 4
The Food Service Professional Guide to Bar & Beverage Operation
The Food Service Professional Guide to Bar & Beverage Operation : Ensuring Success & Maximum Profit
Chris Parry

ISBN: 0910627215 647.95 PAR b  
Penerbitan: London: Atlantic Publishing Group, 2003

 Inggris| Edisi: 1
Jumlah: 14
The Food Service Professionals Guide to Building Restoraurant Profits
The Food Service Professionals Guide to Building Restoraurant Profits : How to Ensure Maximum Results
Jennifer Hudson Taylor, Douglas R. Brown

ISBN: 0910627193 647.95 TAY b  
Penerbitan: Canada: Atlantic Publishing Grup, 2010

 Indonesia| Edisi: 1
Jumlah: 21
The Food Service Professionals Guide to Buying & Selling a Restaurant Business
The Food Service Professionals Guide to Buying & Selling a Restaurant Business : For Maximum Profit
Lynda Andrews

ISBN: 0910627126 647.95 AND b  
Penerbitan: Florida: Atlantic Publishing Group, 2003

 Inggris| Edisi: 1
Jumlah: 16
The Health Care Dilemma
The Health Care Dilemma : A Comparison of Health Care Systems In Three European Countries and the US
Elizabeth G. Armstrong, Martin R. Fischer, Ramin W. Parsa-Parsi, Miriam S. Wetzel

ISBN: - 614.42 ARM t  
Penerbitan: New Jersey: World Scientific, 2011

 Inggris| Edisi: 1
Jumlah: 1
The Human Body In Health & Disease
The Human Body In Health & Disease
Kevin T. Patton, Gary A. Thibodeau

ISBN: - 612 PAT t  
Penerbitan: Missouri: Elsevier , 2014

 Inggris| Edisi: 6th Edition
Jumlah: 2
The Johns Hopkins Patients' Guide to Kidney Cancer
The Johns Hopkins Patients' Guide to Kidney Cancer
Janet R. Walczak & Michael A. Carducci

ISBN: - 616.994 WAL j  
Penerbitan: Boston: Jones & Barlett Publishers, 2011

 Inggris| Edisi: 1
Jumlah: TERSEDIA
The Language of Medicine 10th Edition
The Language of Medicine 10th Edition
Davi-Ellen Chaber

ISBN: 9781455728466 616.96302 CHA t  
Penerbitan: Canada: Saunders-Elsevier , 2008

 Indonesia| Edisi: ed. 10
Jumlah: 5
The Lean Healthcare Pocket Guide XL
The Lean Healthcare Pocket Guide XL : Tools for the Elimination of Waste in Hospitals, Clinics and Other Health Care Facilities
Debra Hadfield, Shelagh Holmes

ISBN: - 614.42 HAD t  
Penerbitan: London: ELHI, 2008

 Inggris| Edisi: 1
Jumlah: TERSEDIA
The Non Commercial Food Service Manager's Handbook
The Non Commercial Food Service Manager's Handbook
Douglas Robert Brown, Shri L. Henkel

ISBN: - 641.5 BRO n  
Penerbitan: 0: Atlantic Publishing Group, 2007

 Inggris| Edisi: 1
Jumlah: 5
The Non-Commercial Food Service
The Non-Commercial Food Service : Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches (+ companion CD-ROM)
Douglas Robert Brown, Shri L. Henkel

ISBN: 9780910627818 641.5 BRO t  
Penerbitan: London: Atlantic Publishing Grup, 2007

 Inggris| Edisi: 1
Jumlah: 4
The Nurse,The Math, The Meds
The Nurse,The Math, The Meds : Drug Calculations Using Dimensional Analysis
Joyce Mulholland

ISBN: - 615.140 MUL t  
Penerbitan: Missouri: elsevier mosby, 2015

 Inggris| Edisi: Third Edition
Jumlah: 2
The Placenta
The Placenta : From Development To Disease
Edited by : Helen H. Kay, D. Michael Nelson & Yuping Wang

ISBN: - 618.34 KAY t  
Penerbitan: Oxford: Wiley - Blackwell, 2011

 Inggris| Edisi: 1
Jumlah: 1